Wild Root Garlic & Chive Vegan Cheese

Wild Root Garlic and Chive Vegan Cheese

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

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Local Stockists

You can find a local list of stockists for Wild Root vegan cheese below.

Wild Root Garlic & Chive Vegan Cheese Ingredients

If you are looking for the Wild Root Garlic & Chive Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Wild Root Garlic & Chive Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Overall Rating
Average: 7.8 (4 votes)
Good melted
Average: 7 (4 votes)
Good to eat raw
Average: 7 (4 votes)
Good for cooking
Average: 7 (4 votes)
Similar to non-vegan cheese?
Average: 7 (4 votes)

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Ingredients

Main ingredient

Wild Root Garlic & Chive Vegan Cheese Reviews

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