Wild Root Garlic & Chive Vegan Cheese

Wild Root Garlic and Chive Vegan Cheese

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

Local Stockists

You can find a local list of stockists for Wild Root vegan cheese below.

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Overall Rating
Average: 7.8 (4 votes)
Good melted
Average: 7 (4 votes)
Good to eat raw
Average: 7 (4 votes)
Good for cooking
Average: 7 (4 votes)
Similar to non-vegan cheese?
Average: 7 (4 votes)

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