Wild Root Herby Za'atar Vegan Cheese
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with a tangy Za’atar crust.
Za’atar is a Middle Eastern spice blending combining dried oregano, thyme, and marjoram with sumac and toasted sesame seeds.
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with a tangy Za’atar crust.
Za’atar is a Middle Eastern spice blending combining dried oregano, thyme, and marjoram with sumac and toasted sesame seeds.
Local Stockists
You can find a local list of stockists for Wild Root vegan cheese below.
