Wild Root Sumac & Fennel Vegan Cheese
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Local Stockists
You can find a local list of stockists for Wild Root vegan cheese below.
