Wild Root Sumac & Fennel Vegan Cheese
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Local Stockists
You can find a local list of stockists for Wild Root vegan cheese below.
Wild Root Sumac & Fennel Vegan Cheese Ingredients
If you are looking for the Wild Root Sumac & Fennel Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Wild Root Sumac & Fennel Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Wild Root Sumac & Fennel Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Wild Root Sumac & Fennel Vegan Cheese?
Just like Wild Root Sumac & Fennel Vegan Cheese the following vegan cheeses are all available to buy in United Kingdom, have the same block form and are also a cultured, spiced alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
