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Wild Root Truffle & Charcoal Vegan Cheese

Wild Root Truffle & Charcoal Vegan Cheese

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains activated charcoal and white truffle oil for a truly indulgent flavour!

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains activated charcoal and white truffle oil for a truly indulgent flavour!

Local Stockists

You can find a local list of stockists for Wild Root vegan cheese below.

Local Stockists

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)
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Categories

Texture
semi-soft
Alternative to
charcoal
cultured
truffle
Storage type
refrigerated
Brand
Wild Root
Location made
England
Location available
United Kingdom
Flavor
charcoal
truffle oil
Flavoring
savory
Ingredients composition
wholefoods and processed
Form
block
Diet and allergens
dairy free
lactose free

Ingredients

Main ingredient
cashew

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Our Review

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