Willicroft Italian Aged
This perfect seasoning is anything but seasonal. Sprinkle it on pizza, pasta, salads... the list is never-ending. Best stored ambient, in a cool dark place.
This perfect seasoning is anything but seasonal. Sprinkle it on pizza, pasta, salads... the list is never-ending. Best stored ambient, in a cool dark place.
Where to Buy
You can find a local list of stockists for Willicroft vegan cheese below.
Willicroft Italian Aged Ingredients
If you are looking for the Willicroft Italian Aged ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Willicroft Italian Aged? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, oil free, palm oil free, preservative free, soy free, wheat free.
Cheese Awards
runner up vegan parmesan cheese of 2020
This plant based cheese was voted the runner up vegan parmesan cheese of 2020.
Willicroft Italian Aged Reviews
Below you can find reviews for the Willicroft Italian Aged from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
Leave a review
Add new comment
Similar Cheeses
Are you looking for a similar vegan cheese to the Willicroft Italian Aged?
Just like Willicroft Italian Aged the following vegan cheeses are all available to buy in Belgium, Netherlands, have the same sachet form and are also a parmesan, nutritional yeast alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
This vegan cheese hasn't been mentioned in any articles yet.
The other reviews are a bit clown-like. The cheese is derived from cashew nuts, its consistency is a poweder with some larger powdery chunks that break up easily when pressed on with a fork. You sprinkle it over your food like just before serving pastas, for example. It has a strong smell, but the flavour is, while also strong, mild enough that it can be lost a little when mixed in with the dish it's servied with. I like the taste.