Casheury

We are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.

Using traditional cheesemaking techniques and minimal ingredients we produce creamy, aged and mould-ripened cheezes.

Average: 7 (1 vote)
Main ingredient
cashews
water
coconut oil
smoked paprika
mustard Miso chickpeas
(chickpeas
fermented rice
sea salt
onion powder
annetto
pickling culture
Average: 7 (1 vote)
Main ingredient
cashews
water
sea salt
vegan cultures
annetto
pickling culture
Average: 7 (2 votes)
Main ingredient
cashews
water
sea salt
pickling culture
cooking ash
vegan mold culture
Average: 7 (2 votes)
Main ingredient
cashew nuts
water
sea salt
summer truffle
dried Karljohan mushroom
pickling culture
vegan mold culture
Average: 7 (2 votes)
Main ingredient
cashews
Coconut Milk
water
sea salt
souring culture
penicillum roqueforte
Average: 5 (3 votes)
Main ingredient
cashew nuts
coconut oil
water
sea salt
mustard
onion
nutritional yeast
leavening culture
Average: 7 (2 votes)
Main ingredient
cashew nuts
coconut oil
water
sea salt
horseradish
beetroot
onion
sour culture
Average: 7 (2 votes)
Main ingredient
cashews
water
black garlic
onion powder
garlic powder
sea salt
pickling culture
Average: 7 (2 votes)
Main ingredient
cashews
coconut oil
water
nutritional yeast
psyllium husk
sea salt
lemon
culture
Average: 7 (2 votes)
Main ingredient
cashew nuts
water
onion powder
garlic
parsley
black pepper
sour culture sea salt
dried ramsø