We offer the largest range of vegan cheeses in Australia from Cream Cheeses, Cheddars, Camembert, Mozzarella, Brie, Specialty Alcohol-infused cheeses and more. We use high quality ingredients and are mostly organic. Entering our second year, our hand-crafted cheeses are carried in around 200 locations around Australia, with more locations coming soon. Australian founder and owner of Fine Cultures, Imber Lingard, has a long history in creating vegan cheeses. Imber previously founded Vtopian Artisan Cheeses and Vtopia Restaurant & Cheese Shop, both in Portland, Oregon, USA.