Established in 2013 Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables.

Based in Brisbane, Queensland, we are owned and operated by husband and wife team Brenden and Katrina Kehoe. Working with us are an awesome team with a shared vision of creating delicious, nutritious probiotic food.

We proudly support Australian farmers, processing tonnes of locally grown produce daily.  We source our spices, packaging and supplies from Australian businesses, even our glass jars are Australian made.

We are grateful to our network of distributors, stores and grocers who help us to get our products onto shelves across Australia.