New Roots

Average: 7 (1 vote)
Main ingredient
Legume preparation fermented
water
chickpeas
lupine protein
Coconut fat*StrengthTomato flakes*Garlic* 0.6%Chili* 0.2%SaltPsyllium husk powder
Thickener carrageenan from red algae
yeast extract
Average: 6.7 (3 votes)
Main ingredient
water
chickpeas
lupine protein
coconut fat
starch
rock salt
Psyllium Husk Powder
thickener: of carrageenan from red algae
yeast extract
Average: 6.3 (6 votes)
Main ingredient
water
chickpeas
lupine protein
coconut fat
starch
rock salt
psyillium husk powder
thickener: of carrageenan from red algae
yeast extract
Best Fondue Vegan Cheese of 2024
Average: 9 (4 votes)
Main ingredient
Fermented cashew drink water pasteurized
organic cashews
organic white wine
organic coconut fat
organic starch
yeast protein
yeast extract
rock salt
organic garlic.
Average: 8 (3 votes)
Main ingredient
Average: 7 (5 votes)
Main ingredient
organic cashews
water
black pepper
rock salt
vegan probiotic cultures
Average: 9 (2 votes)
Main ingredient
organic cashews
water
horseradish powder
rock salt
plant-based cultures
Average: 9.3 (9 votes)
Main ingredient
organic cashews
water
salt
plant-based fermentation and ripening culture
Average: 4.8 (8 votes)
Main ingredient
organic cashew nuts
revitalised water
himalayan salt
vegan cheese cultures
Average: 9.3 (4 votes)
Main ingredient
organic cashews
spring water
organic herbs
organic spices
organic tomatoes
organic onion
organic garlic
sea salt
organic basil
organic oregano
organic parsley
organic thyme
organic chili
organic pepper
Organic Sunflower Oil
Himalaya salt vegan probiotic cultures