The idea for Noshing was born when founder, Michelle, gave up animal products and realised there were no authentic tasting dairy free cheeses available. The types of cheeses that you’d enjoy on a picnic, with a glass of wine on a cheese board or that you’d be delighted to have on a grazing table.

Noshing set out to give dairy free cheese lovers an authentic range of gourmet cheeses that don’t compromise on flavour and are made from natural ingredients.

At Noshing, our approach to developing dairy free cheeses is simple; use natural Australian ingredients and stay as close as possible to traditional cheese making methods. This means we still press our almond milk curds, we age our cheeses and we even have a cheese cave for mould ripening our incredible blue vein cheese.