Vegeatal

Like an apple that fell from a tree branch ignited a revolutionary idea, so was born Vegeatal: from a intuition and a large dose of initiative.
List of plant based and vegan cheeses made by the brand Vegeatal.

Average: 7 (1 vote)
Main ingredient
water
soy preparation
hulled soybeans
ferments
Bifidus
Lactobacillus acidophilus
coconut oil
sunflower seed oil
potato starch
tapioca starch
salt
smoked paprika
natural yeast flavouring
nori seaweed preparation
nori seaweed
agave inulin
thickeners
agar agar
xanthan gum
Acidity Regulator Lactic Acid
Average: 7 (1 vote)
Main ingredient
water
preparation with soy
water
soy seed
enzymes
Bifidus
Lactobacillus acidophilus
coconut oil
sunflower oil
tapioca starch
natural flavouring of yeast
extract protein yeast
inulin from agave
salt
thickener: agar agar
xanthan gum
Acidity Regulator Lactic Acid
Average: 7 (1 vote)
Main ingredient
water
almond paste
cashew
pea protein
milk enzymes
tapioca starch
Coconut Milk
salt
Psyllium
Thickener: Carrageenan
Average: 7 (1 vote)
Main ingredient
water
soy
enzymes Bifidus
Lactobacillus acidophilus
sunflower oil
tapioca starch
salt
thickener: agar agar
natural flavoring of yeast
Average: 7 (1 vote)
Main ingredient
water
hulled red lentils flour
coconut oil
tapioca starch
Thickener: Carrageenan
yeast protein
salt
maltodextrin from tapioca
extra virgin olive oil
natural flavours of yeast
yeast flakes Saccharomyces cerevisiae
acidity regulator of lactic acid
Average: 7 (1 vote)
Main ingredient
water
hulled red lentils flour
coconut oil
tapioca starch
Thickener: Carrageenan
yeast protein
salt
maltodextrin from tapioca
extra virgin olive oil
natural flavors of yeast
yeast flakes Saccharomyces cerevisiae
acidity regulator of lactic acid
Average: 1 (2 votes)
Main ingredient
water
potato starch
coconut oil
hulled red lentils
yeast flake
Saccharomyces cerevisiae
sea salt
natural flavouring of yeast
pea fibers
Average: 10 (3 votes)
Main ingredient
water
potato starch
coconut oil
hulled red lentils
yeast flakes
Saccharomyces cerevisiae
sea salt
natural flavouring of yeast.