Vertage

The Vertage team blends the tradition of cheesemaking with healthful ingredients and quality top of mind with the goal to create the next generation of plant-based cheeses and really good food for all.

 


 

Average: 7 (1 vote)
Main ingredient
filtered water
coconut oil
modified food starch
potato starch
Shiitake Fermented Pea Protein
Natural Flavors
salt
Dried Jalapeños
potato protein
lactic acid
Organic Habanero Extract
Average: 7 (1 vote)
Main ingredient
Fermented Cashews
water
cashews
vegan cultures
coconut oil
poppy seeds
sesame seeds
garlic
onion
natural flavor
kosher salt
Average: 7 (2 votes)
Main ingredient
cashews
water
organic coconut oil
kosher salt
vegan cultures
Average: 7 (3 votes)
Main ingredient
Fermented Oats
water
Gluten Free Oat Flour
vegan cultures
organic coconut oil
tapioca starch
nutritional yeast
kappa carrageenan
apple cider vinegar
Red Miso
Baker’s Yeast
Shiitake- Fermented Pea Protein
xanthan gum
kosher salt
Tomato Powder
mustard powder
lactic acid
annatto extract
Average: 8 (3 votes)
Main ingredient
Fermented Cashews (Water
cashews
Vegan cultures)
aquafaba
coconut oil
tapioca starch
Shiitake- Fermented Pea Protein
kappa carrageenan
kosher salt
nutritional yeast
lactic acid