Vtopian

List of plant based and vegan cheeses made by the brand Vtopian.

We have been making 100% plant-based organic vegan cheese for over five years. We make all our cheeses in small batches by hand from organic cashews and ethically sourced ingredients. Just like traditional cheese, we use live cultures to give our cheese the creaminess and tanginess that we all love!

Don't just take our word for it, our Caramelized Onion Camembert was recently recognized as one of the top 3 vegan cheeses in the United States by VegNews Magazine! We are also a number one feature in the VegNews article “2018 is the Year of the Vegan Wine and Cheese Pairings!"

Average: 7 (2 votes)
Main ingredient
Average: 5.5 (4 votes)
Main ingredient
Average: 10 (6 votes)
Main ingredient
Average: 3 (3 votes)
Main ingredient
Average: 7.4 (8 votes)
Main ingredient
soya yogurt
water
soybeans
tapioca flour
coconut sugar
lactic acid
himalayan salt
glu
gluconolactone
coconut oil
sauerkraut
cabbage
sea sal
sea salt
cashew
cashews
onion
balsamic vinegar
agar agar
nutritional yeast
extra virgin olive oil
xanthan gum
Average: 3.3 (4 votes)
Main ingredient
soya yogurt
water
soya beans
tapioca flo
tapioca flour
coconut sugar
lactic acid
himalayan salt
gluconolactone
coconut oil
sauerkraut
cabbage
sea salt
cashews
nutritional yeast
lemon juice
chives
agar agar
dill
chick pea miso
chickpeas
organic handmade rice koji
sundried sea salt
koji spores
garlic
xanthan gum
black pepper
Average: 8.8 (11 votes)
Main ingredient
cashews
coconut oil
water
nutritional yeast
agar agar
chick pea miso
chickpeas
organic handmade rice koji
sundrid salt
koji spores
himalayan salt
garlic
onion
xanthan gum
cracked black pepper
live cultures
Average: 6.3 (3 votes)
Main ingredient
cashews
water
nutritional yeast
chick pea miso
garlic
onion
smoked paprika
liquid smoke
culture
Average: 7 (2 votes)
Main ingredient
organic cashew nuts
miso
garlic
onion
nutritional yeast
port wine
himalayan salt
live cultures
Average: 6.2 (5 votes)
Main ingredient
cashews
coconut oil
nutritional yeast
agar-agar
himalayan pink salt
chickpeas
rice koji
salt
water
peppercorns
xanthan gum
live cultures