Slovenia

List of plant based and vegan cheeses which can be bought in the country, Slovenia.

Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
chickpea flour
iodized salt
nutritional yeast inactive
natural flavoring agent acidity regulator: citric acid
garlic powder
Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
chickpea flour
pumpkin oil
pumpkin seeds
iodized salt
nutritional yeast inactive
natural flavor
Acidity Regulator: Citric Acid
garlic powder
Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
chickpea flour
iodized salt
black peppercorns
nutritional yeast inactive
natural flavor
Acidity Regulator: Citric Acid
garlic powder
Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
chickpea flour
iodized salt
nutritional yeast inactive
hot chili
natural aroma
Acidity Regulator: Citric Acid
garlic powder
Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
walnuts
chickpea flour
iodized salt
nutritional yeast inactive
natural flavor
Acidity Regulator: Citric Acid
garlic powder
Average: 7 (1 vote)
Main ingredient
water
coconut oil
wheat starch gluten-free
arrowroot starch Maranta arundinacea
tapioca starch
chickpea flour
iodized salt
nutritional yeast inactive
natural flavoring agent acidity regulator: citric acid
garlic powder
Average: 7 (4 votes)
Main ingredient
water
rapeseed oil
fully hydrogenated coconut and rapeseed oil
oats
potato starch
potato protein
iodised salt
pectin
malic acid
lactic acid
Average: 7 (2 votes)
Main ingredient
Average: 10 (4 votes)
Main ingredient
lupins
cashews
coconut oil
rice milk
white wine
cornstarch
miso koji
nutritional yeast
acidophilus
Average: 9.3 (9 votes)
Main ingredient
organic cashews
water
salt
plant-based fermentation and ripening culture