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Japan
List of plant based and vegan cheeses which are made in the country Japan.
Vego Japan スモーキー・カマンベールチーズ Vegan Smoky Camembert
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Average:
7
(
1
vote)
Rate
Ingredients
Main ingredient
cashew
cashew nuts
coconut oil
Smoked Salt
annatto
probiotics
Camembert cheese culture
Choice's Fromage Rum & Raisin
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Average:
7
(
1
vote)
Rate
Ingredients
Main ingredient
cashew
cashew nuts
raisins
soy milk
Agave Syrup
rum
natural salt
lactic acid bacteria derived from soybeans
Beyond Tofu Natural Tofu Like Mascarpone
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Average:
9
(
3
votes)
Rate
Ingredients
Main ingredient
soy
Beyond Tofu Pizza Shred
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Average:
8.5
(
2
votes)
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Ingredients
Main ingredient
soy
Beyond Tofu Vegan Cheese Cubes
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Average:
6.3
(
3
votes)
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Ingredients
Main ingredient
soy
Beyond Tofu Vegan Cheese Block
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Average:
6.3
(
4
votes)
Rate
Ingredients
Main ingredient
soy
Vego Japan オーツの白カビチーズ Vegan Oat Cheese
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Average:
9.5
(
10
votes)
Rate
Ingredients
Main ingredient
cashew
cashew nuts
oat
miso paste
coconut oil
nutritional yeast
umeboshi
pickled Japanese plum
probiotics
Camembert cheese culture
Vego Japan チェダー風クリームチーズ Vegan Soft Cheddar Style Cheese
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Average:
7
(
2
votes)
Rate
Ingredients
Main ingredient
cashew
cashew nuts
soy milk yogurt
brown rice enzyme water
nutritional yeast
miso
vegetable oil
muster powder
salt
pepper
Vego Japan 黒炭のチーズ Vegan Black Ash Cheese
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Average:
8.5
(
2
votes)
Rate
Ingredients
Main ingredient
cashew
cashews
coconut oil
white miso
salt
edible charcoal
probiotics
camembert bacteria
Vego Japanトリュフ塩カマンベールチーズ Truffle Salt Camembert Vegan Cheese
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Average:
7.5
(
4
votes)
Rate
Ingredients
Main ingredient
cashew
cashew nuts
coconut oil
vegetable oil
salt
nutricordial yeast
edible charcoal
shiitake powder
kalove powder
pepper
truffles
probiotics
camembert bacteria
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