Semi soft is the texture often found in Artisan vegan cheeses made using cultures. Spreadable yet sit's wonderfully well on a vegan cheese board. Check out our list of plant based and vegan cheeses with a semi-soft texture.

Average: 8.5 (2 votes)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
salt
live bacterial cultures
Penicillium Candidum cultures
Average: 8.5 (2 votes)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
turmeric
salt
live bacterial cultures
Penicillium Roquefort cultures
Average: 8.5 (2 votes)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
salt
activated carbon
live bacterial cultures
Penicillium Candidum cultures
Average: 7 (1 vote)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
salt
live bacteria cultures
Penicillium Roquefort cultures
Average: 8.5 (2 votes)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
salt
live bacterial cultures
Penicillium Candidum cultures
penicillium roqueforti
Average: 8.5 (2 votes)
Main ingredient
cashew nuts
water
coconut oil
yeast flakes
dried tomatoes
salt
live bacterial cultures
Penicillium Candidum cultures
Average: 7 (1 vote)
Main ingredient
filtered water
coconut oil
potato starch
salt
sea salt
glucono delta lactone
Flavor vegan Sources
olive extract
vitamin b12
Assorted Dried Flowers
Average: 7 (1 vote)
Main ingredient
water
coconut oil
almond protein
salt
gelling agents: carrageenan
gellan; acidifier
lactic acid vegan
acidity regulator: calcium lactate; firming agent: potassium chloride; natural flavor
Average: 7 (2 votes)
Main ingredient
drinking water
ground almonds
coconut oil
citrus fiber
salt
thickener: xanthan gum
locust bean gum; acidifier: lactic acid; acidity regulator: calcium lactate; preservative: potassium sorbate; flavouring
Average: 7 (1 vote)
Main ingredient
Golden millet
almonds
cashew nuts
coconut oil
ferments
salt