A soft vegan cheese, is easily spreadable and often comes in a tub, yet it's too thick to be creamy. Check out our compiled list of plant based and vegan cheeses with a soft texture.

Average: 7 (1 vote)
Main ingredient
water
refined coconut oil
potato starch
Food Starch Modified Potato
sea salt
pea protein
citrus fiber natural vegan flavour
sorbic acid
Average: 7 (1 vote)
Main ingredient
water
sunflower oil
rice flour
rice starch
rock salt
Flavouring Vegetable
pear syrup
vegetable fibres
sunflower protein
spices
tapioca starch
binder guar gum
xanthan
ground vegetable powder
colourant beta-carotene
Average: 4 (2 votes)
Main ingredient
Cashew cream
filtered water
cashews
high oleic expeller pressed sunflower oil
cultured brown rice
lactic acid
sea salt
xanthan gum
cultures
Average: 7 (1 vote)
Main ingredient
cashews
pimento
Almond Milk
water
coconut oil
White rice flour
Hellmann's Vegan Mayo
canola oil
vinegar
Modified Concentrated Lemon Juice
sorbic acid
spice
Calcium Disodium EDTA
Mellow White Miso
nutritional yeast
tamari soy sauce
Fine Salt
Jalapeño Pepper
Umeboshi Vinegar
enzymes
lactic acid
garlic powder
onion powder
white vinegar
tomato paste
cayenne pepper
Red Bell Pepper
smoked paprika
annatto
mustard
cultures
Average: 7 (1 vote)
Main ingredient
water
fresh cashew and almond cream
cashews
peeled almonds
sea salt
Average: 7 (1 vote)
Main ingredient
cashew and almond dough
water
cashews
peeled almonds
coconut oil
Psyllium Husk Powder
sea salt
ferments
Cashew cream
Average: 7 (1 vote)
Main ingredient
cashew nuts
filtered water
salt
lemon juice
ferments
mustard
garlic
vegan white wine
kirsch
raising agent
corn starch
Sodium Bicarbonate
tartaric acid
may contain traces of almonds
Average: 7 (1 vote)
Main ingredient
cashew nuts
water
salt
lemon
ferments
green pepper
may contain traces of almonds
Average: 7 (1 vote)
Main ingredient
water
almond paste
cashew
pea protein
milk enzymes
tapioca starch
Coconut Milk
salt
Psyllium
Thickener: Carrageenan
Average: 7 (1 vote)
Main ingredient
cashew nuts
water
coconut oil
salt
ferments
coagulant