Sheese Wensleydale Vegan Cheese Block

Fruit in vegan cheese adds a delicious contrast in flavour and texture. From cranberries, blueberries or fig take a look at our list of plant based and vegan cheeses of the fruity variety.

Average: 7 (1 vote)
Main ingredient
Plant Based Cream
water
coconut oil
pea starch
pea protein
Acacia Gum
cane sugar
Strawberry Pieces
sea salt
natural flavor
citric acid
lactic acid
locust bean gum
xanthan gum
tricalcium phosphate
Radish Extract Color
Monk Fruit Extract
Starter Culture
Probiotic Cultures L.acidophilus
l.paracasei
B.lactis
Average: 7 (1 vote)
Main ingredient
cashew nuts
organic deodorised coconut oil
Coconut Milk
dried figs
merlot wine containing sulphites
red wine vinegar
shiro miso
dehydrated merlot wine powder
salt
vegan cultures
natural olive extract
Average: 7 (1 vote)
Main ingredient
cashews
figs
coconut oil
Coconut Milk
lemon juice
water
walnuts
Balsamic Glaze
wine vinegar
concentrated grape must
Caramel Color
Glucose Syrup
sugar
modified corn starch
xanthan gum
Sulfites
Fine Salt
Average: 7 (1 vote)
Main ingredient
organic cashews
mineral water
sea salt
enzymes
pink pepper
black lemon
Average: 7 (1 vote)
Main ingredient
Average: 7 (1 vote)
Main ingredient
raw cashews
raw coconut oil
water
quinoa rejuvelac
raw pistachios
dried cranberries
cranberries
sugar
sunflower oil
nutritional yeast
sea salt
citric acid
Average: 7 (1 vote)
Main ingredient
raw cashews
water
quinoa rejuvelac
fresh dill
nutritional yeast
sea salt
citric acid
Average: 7 (1 vote)
Main ingredient
raw cashews
water
quinoa rejuvelac
nutritional yeast
Dried Blueberries
culivated blueberries
sugar
sunflower oil
fresh rosemary
sea salt
citric acid
Average: 7 (1 vote)
Main ingredient
fair trade cashews
filtered water
coconut oil
miso
nutritional yeast
walnut kernels
dried cherries
sea salt
fermentation cultures
Average: 7 (1 vote)
Main ingredient