Pure Joy Planet say:
"In this class, you will learn how to master fermentation techniques (culturing) like a pro. Now you can comfortably and confidently begin working with the beneficial probiotic microbes at home. Learn all the basics of 'culturing' your own vegan soft and hard cheeses, seed cheeses, cheddars, feta, blue cheeses, and more!
Pure Joy Planet say:
"In this class, you will learn how to master fermentation techniques (culturing) like a pro. Now you can comfortably and confidently begin working with the beneficial probiotic microbes at home. Learn all the basics of 'culturing' your own vegan soft and hard cheeses, seed cheeses, cheddars, feta, blue cheeses, and more!
You will learn the conditions and probiotics or starters required for a delicious and safe fermentation. Avoid the bad bacteria and never throw out your ferments again! We take the guesswork out.
Learn to make delicious, healthy fermented foods using natural, organic, gut-friendly bacteria safely at home. Since we don't use soy, grains, or starches to make our cheeses, they are incredibly healthy for the digestive system!"