In this course, you will learn how to craft plant-based versions of camembert, cheddar, truffle cheese, cumin gouda and smoked cheese. Their common feature is a four to six-week aging process which transform basic and minimal ingredients into a full-flavored and remarkable vegan cheese.
In this course, you will learn how to craft plant-based versions of camembert, cheddar, truffle cheese, cumin gouda and smoked cheese. Their common feature is a four to six-week aging process which transform basic and minimal ingredients into a full-flavored and remarkable vegan cheese.
Embark on this journey that will transform you into a vegan cheese-maker and that will amaze your family and friends!
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Course recipes included
6
Course suitable for