Ash-Ripened Vegan Camembert Recipe by Full of Plants

This is a vegan cheese recipe for ash ripened vegan cheese by the creator Full of Plants.

You will need 15 days to make this vegan cheese recipe.

This ash ripened vegan cheese recipe is perfect for those looking for a sliceable vegan cheese.

You will require the following ingredients:

cashews, filtered water, light sweet miso, mesophilic culture, vegan penicillium candidum, vegetable ash activated charcoal, sea salt

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.