Cashew Vegan Cheese by The Buddhist Chef

This is a gluten free, soy free, vegan cheese recipe for plain vegan cheese by the creator The Buddhist Chef.

You will need 2 hours 10 minutes to make this vegan cheese recipe.

This plain vegan cheese recipe is perfect for those looking for a sliceable, spreadable vegan cheese.

You will require the following ingredients:

cashews, lemon juice, apple cider vinegar, garlic powder, salt, cornstarch, coconut oil, water, nutritional yeast

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.