This is a nut free, soy free, vegan cheese recipe for cheddar vegan cheese by the creator Power Hungry.
You will need 30 minutes to make this vegan cheese recipe.
This cheddar vegan cheese recipe is perfect for those looking for a grateable, sliceable vegan cheese.
You will require the following ingredients:
chickpea flour, nutritional yeast, paprika, onion powder, fine sea salt, water, prepared yellow mustard, cider vinegar, tahini
And the result will be a beautiful semi-soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
nut free
soy free
vegan
Main Ingredient
Creator
Type
Servings
8
Recipe total time
30 minutes
Texture
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No