This is a vegan cheese recipe for cultured vegan cheese by the creator Green Evi.
You will need 3 hours 30 minutes to make this vegan cheese recipe.
This cultured vegan cheese recipe is perfect for those looking for a spreadable vegan cheese.
You will require the following ingredients:
cashews, rejuvelac, white miso, nutritional yeast, salt
And the result will be a beautiful semi-soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
vegan
Main Ingredient
Ingredients
Creator
Type
Servings
4
Recipe total time
3 hours 30 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
Yes