Hickory Smoked Vegan Cheese Recipe by Full of Plants

hickory smoked vegan cashew cheese recipe by full of plants

This is a vegan cheese recipe for smoked vegan cheese by the creator Full of Plants.

This is a vegan cheese recipe for smoked vegan cheese by the creator Full of Plants.

You will need 21 days 1 hour to make this vegan cheese recipe.

This smoked vegan cheese recipe is perfect for those looking for a sliceable vegan cheese.

You will require the following ingredients:

cashews, sweet white miso, nutritional yeast, filtered water, acidiphilus, sea salt, hickory wood chips

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
vegan
Main Ingredient
Creator
Type
Servings
12
Recipe total time
21 days 1 hour
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
Yes

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