This is a nut free, oil free, yeast free, vegan cheese recipe for
This is a nut free, oil free, yeast free, vegan cheese recipe for misokute vegan cheese by the creator Asian Vegan and Beyond.
You will need 1 hour 5 minutes to make this vegan cheese recipe.
This misokute vegan cheese recipe is perfect for those looking for a crumbly, sliceable vegan cheese.
You will require the following ingredients:
And the result will be a beautiful semi-soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
nut free
oil free
yeast free
vegan
Main Ingredient
Ingredients
Creator
Type
Servings
4
Recipe total time
1 hour 5 minutes
Texture
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No