Misozuke Tofu Cheese Recipe by Asian Vegan and Beyond

Misozuke Tofu Cheese Recipe by Asian Vegan and Beyond

This is a nut free, oil free, yeast free, vegan cheese recipe for 

This is a nut free, oil free, yeast free, vegan cheese recipe for misokute vegan cheese by the creator Asian Vegan and Beyond.

You will need 1 hour 5 minutes to make this vegan cheese recipe.

This misokute vegan cheese recipe is perfect for those looking for a crumbly, sliceable vegan cheese.

You will require the following ingredients:

extra firm tofu, miso

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
nut free
oil free
yeast free
vegan
Main Ingredient
Ingredients
Type
Servings
4
Recipe total time
1 hour 5 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No

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