Smoky Vegan Cheese Recipe by The Buddhist Chef

This is a gluten free, soy free, vegan cheese recipe for smoked vegan cheese by the creator The Buddhist Chef.

You will need 2 hours 17 minutes to make this vegan cheese recipe.

This smoked vegan cheese recipe is perfect for those looking for a sliceable, spreadable vegan cheese.

You will require the following ingredients:

cashews, nutritional yeast, vegetable oil, agar agar powder, cornstarch, garlic powder, smoked paprika, turmeric, salt, maple syrup, lemon juice, water

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.