Tofu Cream Cheese Recipe by Plant Based School

Tofu Cream Cheese Recipe by Plant Based School

This is a yeast free, vegan cheese recipe for cream vegan cheese by the creator 

This is a yeast free, vegan cheese recipe for cream vegan cheese by the creator Plant Based School.

You will need 5 minutes to make this vegan cheese recipe.

This cream vegan cheese recipe is perfect for those looking for a quick to make, spreadable vegan cheese.

You will require the following ingredients:

firm tofu, lemon juice, olive oil, tahini, salt, fresh herbs

And the result will be a beautiful cream vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
yeast free
vegan
Main Ingredient
Type
Recipe total time
5 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No

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