Vegan Blue Roquefort Cheese Recipe by Gourmet Vegetarian Kitchen

This is a gluten free, soy free, vegan cheese recipe for blue vegan cheese by the creator Gourmet Vegetarian Kitchen.

You will need 28 days to make this vegan cheese recipe.

This blue vegan cheese recipe is perfect for those looking for a sliceable vegan cheese.

You will require the following ingredients:

cashews, filtered water, water kefir, coconut oil, plant based probiotic, himalayan salt, vegan penicillium roqueforti

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.