Vegan Cashew Ricotta Recipe by Minimalist Baker

Vegan Ricotta Minimalist Baker Recipe

This is a gluten free, oil free, soy free, vegan cheese recipe for 

This is a gluten free, oil free, soy free, vegan cheese recipe for ricotta vegan cheese by the creator Minimalist Baker.

You will need 40 minutes to make this vegan cheese recipe.

This ricotta vegan cheese recipe is perfect for those looking for a pasta dishes, spreadable vegan cheese.

You will require the following ingredients:

cashews, lemon juice, nutritional yeast, garlic powder, sea salt, water

And the result will be a beautiful soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
gluten free
oil free
soy free
vegan
Main Ingredient
Type
Servings
8
Recipe total time
40 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No

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