Vegan Cashew Tofu Ricotta with Fresh Basil Recipe by Seitan Beats Your Meat

Vegan Cashew Tofu Ricotta with Fresh Basil Recipe by Seitan Beats Your Meat

This is a vegan cheese recipe for ricotta vegan cheese by the creator Seitan Beats Your Meat.

This is a vegan cheese recipe for ricotta vegan cheese by the creator Seitan Beats Your Meat.

You will need 25 minutes to make this vegan cheese recipe.

This ricotta vegan cheese recipe is perfect for those looking for a pasta dishes vegan cheese.

You will require the following ingredients:

firm tofu, cashews, vegan parmesan cheese, basil leaves, olive oil, lemon juice, onion, garlic, salt

And the result will be a beautiful soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
vegan
Main Ingredient
Type
Recipe total time
25 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No

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