Vegan Cheddar Cheese That Melts and Shreds Recipe by Zardy Plants

This is a gluten free, nut free, oil free, vegan cheese recipe for cheddar vegan cheese by the creator Zardy Plants.

You will need 3 hours 10 minutes to make this vegan cheese recipe.

This cheddar vegan cheese recipe is perfect for those looking for a grateable, meltable, sliceable vegan cheese.

You will require the following ingredients:

water, firm tofu, agar powder, nutritional yeast, lemon juice, apple cider vinegar, onion powder, garlic powder, smoked paprika, turmeric, salt

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.