This is a nut free, vegan cheese recipe for sauce vegan cheese by the creator Jessica In The Kitchen.
You will need 15 minutes to make this vegan cheese recipe.
This sauce vegan cheese recipe is perfect for those looking for a dip into, pourable, quick to make vegan cheese.
You will require the following ingredients:
nutritional yeast, olive oil, carrot, onion, garlic, cashews, sea salt, ground black pepper, mustard, tamari, paprika, plant milk
And the result will be a beautiful sauce vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
nut free
vegan
Main Ingredient
Creator
Type
Servings
8
Recipe total time
15 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No