Vegan Cultured Aged Cheese Recipe by Asian Vegan and Beyond

This is a gluten free, oil free, soy free, yeast free, vegan cheese recipe for aged vegan cheese by the creator Asian Vegan and Beyond.

You will need 42 days 34 minutes to make this vegan cheese recipe.

This aged vegan cheese recipe is perfect for those looking for a sliceable vegan cheese.

You will require the following ingredients:

cashews, water, rejuvelac, tapioca flour, salt

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.