Vegan Cultured Mozzarella Recipe by Asian Vegan and Beyond

Vegan Cultured Mozzarella Recipe by Asian Vegan and Beyond

This is a soy free, yeast free, vegan cheese recipe for mozzarella vegan cheese by the

This is a soy free, yeast free, vegan cheese recipe for mozzarella vegan cheese by the creator Asian Vegan and Beyond.

You will need 25 minutes to make this vegan cheese recipe.

This mozzarella vegan cheese recipe is perfect for those looking for a sliceable, spreadable, stretchy vegan cheese.

You will require the following ingredients:

cashews, water, rejuvelac, coconut oil, kudzu, agar, salt, brine, water

And the result will be a beautiful soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.

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Diet and allergens
soy free
yeast free
vegan
Main Ingredient
Type
Servings
12
Recipe total time
25 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
Yes

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