This is a oil free, vegan cheese recipe for parmesan, cheddar vegan cheese by the creator Gourmet Vegetarian Kitchen.
You will need 3 days to make this vegan cheese recipe.
This parmesan, cheddar vegan cheese recipe is perfect for those looking for a crumbly, grateable, sliceable vegan cheese.
You will require the following ingredients:
almond milk, vegan probiotic, salt, fermented tofu
And the result will be a beautiful hard vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
oil free
vegan
Main Ingredient
Ingredients