Vegan Mozzarella Recipe by Sarah's Vegan Kitchen

This is a soy free, yeast free, vegan cheese recipe for mozzarella vegan cheese by the creator Sarah's Vegan Kitchen.

You will need 8 hours 20 minutes to make this vegan cheese recipe.

This mozzarella vegan cheese recipe is perfect for those looking for a sliceable, tossed in salad vegan cheese.

You will require the following ingredients:

cashews, vegan butter, garlic, water, apple cider vinegar, lemon juice, tapioca starch

And the result will be a beautiful semi-soft vegan cheese of your own making.

Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.