This is a nut free, vegan cheese recipe for cheddar vegan cheese by the creator Zardy Plants.
You will need 10 minutes to make this vegan cheese recipe.
This cheddar vegan cheese recipe is perfect for those looking for a grateable, meltable, quick to make, sliceable vegan cheese.
You will require the following ingredients:
firm tofu, unsweetened non-dairy milk, lemon, nutritional yeast, onion powder, garlic powder, sea salt, smoked paprika, tapioca starch, kappa carrageenan
And the result will be a beautiful semi-soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
nut free
vegan
Main Ingredient
Creator
Type
Servings
2
Recipe total time
10 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No