This is a gluten free, nut free, yeast free, vegan cheese recipe for
This is a gluten free, nut free, yeast free, vegan cheese recipe for ricotta vegan cheese by the creator Plant Based School.
You will need 45 minutes to make this vegan cheese recipe.
This ricotta vegan cheese recipe is perfect for those looking for a crumbly, pasta dishes vegan cheese.
You will require the following ingredients:
soy milk, salt, apple cider vinegar
And the result will be a beautiful soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
gluten free
nut free
yeast free
vegan
Main Ingredient
Ingredients
Creator
Type
Servings
6
Recipe total time
45 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No