This is a nut free, vegan cheese recipe for cheddar vegan cheese by the creator It Doesn't Taste Like Chicken.
You will need 20 minutes to make this vegan cheese recipe.
This cheddar vegan cheese recipe is perfect for those looking for a sliceable, spreadable vegan cheese.
You will require the following ingredients:
sunflower seeds, nutritional yeast, lemon juice, refined coconut oil, white miso paste, garlic powder, smoked paprika, salt, turmeric
And the result will be a beautiful semi-soft vegan cheese of your own making.
Make sure to head to get the recipe here for the full writeup and instructions to follow to make it.
Diet and allergens
nut free
vegan
Main Ingredient
Creator
Type
Servings
2
Recipe total time
20 minutes
Texture
Recipe described
Does this recipe require a blender or food processor?
Yes
Is this a cultured plant-based cheese recipe?
No