Il CashewFicio Classica Vegan Cheese

Il CashewFicio Classica Vegan Cheese

Semi-cured soft vegan cheese made with fermented cashew nuts. Delicate with a fresh and light flavor and a firm but creamy consistency, it is perfect to be enjoyed alone, to prepare croutons, used in place of ricotta, spread on a sandwich or used to create desserts and Cheesecake.

Semi-cured soft vegan cheese made with fermented cashew nuts. Delicate with a fresh and light flavor and a firm but creamy consistency, it is perfect to be enjoyed alone, to prepare croutons, used in place of ricotta, spread on a sandwich or used to create desserts and Cheesecake. Naturally free of lactose and cholesterol, rich in probiotic enzymes and nutrients, you can enjoy it without any sense of guilt.

Local Stockists

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Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
water
sea salt
lactic ferments

Nutrition

Full weight
100 grams
Calories per 100 grams
358 calories /100grams
Fats per 100 grams
28.00 g / 100 grams
Fats saturated per 100 grams
5.00 grams/100g
Carbohydrates per 100 grams
20.00 grams
Fiber per 100 grams
2.10 grams/100g
Protein per 100 grams
12.00 grams/100g
Sugars per 100 grams
3.80 grams/100g

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