Il CashewFicio Classica Vegan Cheese
Semi-cured soft vegan cheese made with fermented cashew nuts. Delicate with a fresh and light flavor and a firm but creamy consistency, it is perfect to be enjoyed alone, to prepare croutons, used in place of ricotta, spread on a sandwich or used to create desserts and Cheesecake.
Semi-cured soft vegan cheese made with fermented cashew nuts. Delicate with a fresh and light flavor and a firm but creamy consistency, it is perfect to be enjoyed alone, to prepare croutons, used in place of ricotta, spread on a sandwich or used to create desserts and Cheesecake. Naturally free of lactose and cholesterol, rich in probiotic enzymes and nutrients, you can enjoy it without any sense of guilt.
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Il CashewFicio Classica Vegan Cheese Ingredients
If you are looking for the Il CashewFicio Classica Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Il CashewFicio Classica Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Il CashewFicio Classica Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Il CashewFicio Classica Vegan Cheese?
Just like Il CashewFicio Classica Vegan Cheese the following vegan cheeses are all available to buy in Italy, have the same block form and are also a ricotta, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
